APPETIZERS
FOCACCIA
Fine Crispy Pizza Dough, topped with sea salt and unfiltered extra virgin olive oil
$ 7.95
BRUSCHETTE TRADIZIONALI
Tomatoes with Fresh Basil, Onion, Garlic, Balsamic Vinegar and Olive Oil. Served on Toasted Bread with Parmesan Cheese on Top
$ 5.95
TARTARE DI TONNO
Delicious Freshly Cut Tuna, Avocado, Soy Sauce with Pineapple and Sesame Oil. Served with wakame
$ 12.95
CRAB CAKE
Our Version of Maryland Crab Cakes, Plantain Chips and Mixed Salad
$ 12.95
PULPO A LA GALLEGA
Galicia Style Octopus, Olive Oil, Potatoes, Sea Salt and Paprika
$ 13.95
FRIED CHEESE BALLS
Crunchy and Golden Cheese Balls. Served with Sweet and Sour Sauce
$ 7.95
FRIED HOMEMADE FISH FINGERS
Made and Fried Á la Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges
$ 7.95
SALTED COD CROQUETTES
Homemade Cod Croquettes, Served with Garlic and Coriander Sauce
$ 6.95
SERRANO HAM CROQUETTES
Made with Imported Serrano Ham, Served with Alioli Sauce
$ 6.95
PAN- FRIED CHICKPEAS
Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo
$ 7.75
TOSTONES RELLENOS
Tostones with "Ropa Vieja" or Enchilados Shrimp, Gratin with Cheese.
$ 7.95
MARIQUITAS
Homemade Plantain Chips Served with Fresh Garlic Mojo
$ 5.95
MARIQUITAS WITH CHORIZO DIPPING SAUCE
Homemade Plantain Chips Served with Melted Cheese Cream and Spanish Chorizo
$ 8.95
ARANCINI
Breaded and Stuffed Risotto Balls with Cheese and "Vaca Frita", Served with Marinara Sauce
$ 7.95
CALAMARI FRITTI
Squid rings fried, tartar sauce or spicy marinara sauce and lemon
$ 12.95
SHRIMP COCKTAIL
Cooked and Flavored Shrimp with Lemon, Served Cold with "rosa" sauce. Cuban Style
$ 9.95
FISH SCABECHE
Masses of Fish Sealed and Cured in Vinegar, Olive Oil and Cuban Spices. Served with Bread Crutons
$ 11.95
SPANISH BOARD
Table of Serrano Ham, Iberian Chorizo and Manchego Cheese. Served with Olives and Focaccia
$ 18.95