Croquetas_Bacalao-Montecatini_Restaurant

APPETIZERS

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FOCACCIA

Fine Crispy Pizza Dough, topped with sea salt and unfiltered extra virgin olive oil

$ 7.95

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BRUSCHETTE TRADIZIONALI 

Tomatoes with Fresh Basil, Onion, Garlic, Balsamic Vinegar and Olive Oil. Served on Toasted Bread with Parmesan Cheese on Top

$ 5.95

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TARTARE DI TONNO

Delicious Freshly Cut Tuna, Avocado, Soy Sauce with Pineapple and Sesame Oil. Served with wakame

$ 12.95

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CRAB CAKE

Our Version of Maryland Crab Cakes, Plantain Chips and Mixed Salad

$ 12.95

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PULPO A LA GALLEGA

Galicia Style Octopus, Olive Oil, Potatoes, Sea Salt and Paprika

$ 13.95

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FRIED CHEESE BALLS

Crunchy and Golden Cheese Balls. Served with Sweet and Sour Sauce

$ 7.95

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FRIED HOMEMADE FISH FINGERS

Made and Fried Á la Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges

$ 7.95

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SALTED COD CROQUETTES

Homemade Cod Croquettes, Served with Garlic and Coriander Sauce

$ 6.95

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SERRANO HAM CROQUETTES

Made with Imported Serrano Ham, Served with Alioli Sauce

$ 6.95

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PAN- FRIED CHICKPEAS

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo

$ 7.75

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TOSTONES RELLENOS

Tostones with "Ropa Vieja" or Enchilados Shrimp, Gratin with Cheese.

$ 7.95

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MARIQUITAS

Homemade Plantain Chips Served with Fresh Garlic Mojo

$ 5.95

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 MARIQUITAS WITH CHORIZO DIPPING SAUCE 

Homemade Plantain Chips Served with Melted Cheese Cream and Spanish Chorizo

$ 8.95

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ARANCINI

Breaded and Stuffed Risotto Balls with Cheese and "Vaca Frita", Served with Marinara Sauce

$ 7.95

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CALAMARI FRITTI

Squid rings fried, tartar sauce or spicy marinara sauce and lemon

$ 12.95

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SHRIMP COCKTAIL

Cooked and Flavored Shrimp with Lemon, Served Cold with "rosa" sauce. Cuban Style

$ 9.95

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FISH SCABECHE

Masses of Fish Sealed and Cured in Vinegar, Olive Oil and Cuban Spices. Served with Bread Crutons

$ 11.95

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SPANISH BOARD

Table of Serrano Ham, Iberian Chorizo ​​and Manchego Cheese. Served with Olives and Focaccia

$ 18.95