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APPETIZERS

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FOCACCIA PIZZA
Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Extra Virgin Olive Oil. 
$ 11.99

BRUSCHETTE TRADIZIONALE
Tomatoes Tossed with Fresh Basil, Red Onion, Garlic, Balsamic Vinegar, and EVOO. Served on Toasted Bread with Parmesan Cheese on Top. 
$ 9.99

IBERIAN CHORIZO & CHEESE BRUSCHETTE
Imported Iberian Sausage on Toasted Bread, Topped with Melted Cheese. 
$ 11.99

TARTARE DI TONNO*
A Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top.  
$ 18.99

CARPACCIO MONTECATINI*
Thin Slices of Prime Beef Tenderloin Extra Virgin Olive Oil, Sea Salt, and Freshly Black Pepper, Topped with Arugula & Parmigiano Reggiano.  
$ 25.99

FRIED CHEESE BALLS
Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce. 
$ 10.99

FRIED HOMEMADE FISH FINGERS
Made and Fried À La Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges. 
$ 14.99

SALTED COD CROQUETTES
Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce 
$ 9.99

SERRANO HAM CROQUETTES
Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce. 
$ 9.99

PULPO A LA GALLEGA
Galician Style Octopus, Olive Oil, Potatoes Sea Salt & Paprika. 
$ 19.99

GRILLED OCTOPUS
Tender Grilled Spanish Octopus Served with Heirloom Potatoes and Smoky Macadamia Romesco Sauce. 
$ 21.99

PAN-FRIED CHICKPEAS
Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo. 
$ 12.99

TOSTONES RELLENOS
Plantain Cups with “Ropa Vieja” or Shrimps in Creole Sauce, Au Gratin with Cheese. 
$ 12.99

MARIQUITAS
Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce. 
$ 9.99

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MARIQUITAS WITH CHORIZO DIPPING SAUCE
Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce. 
$ 15.99

CALAMARI FRITTI
Fried Squid Rings, Marinara Sauce and Lemon Wedges. 
$ 18.99

SHRIMP COCKTAIL
Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with “Rosa Sauce”. Cuban Style. 
$ 14.99

SPANISH BOARD
Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese. Served with Olives and Focaccia. 
$ 25.99

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SOUPS

 

LOBSTER CREAMY SOUP

Base of Light Béchamel, Enriched with Lobster and Tomatoes Sauce. 

$ 12.99

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LENTIL SOUP

Healthy and Nutritious, Traditional Lentil Soup. 

$ 9.99

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ONION SOUP

Rich and Concentrate in Flavor Our French Onion Soup, Served with a Melted Cheese on Top.  

$ 11.99

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MALANGA CREAMY SOUP

Original Malanga Creamy Soup, Made À La Minute. 

$ 10.99

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CHEESE CREAMY SOUP

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top. 

$ 9.99

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VIRGINIA CREAMY SOUP

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top. 

$ 9.99

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AURORA CREAMY SOUP

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top.

 $ 9.99

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QUEEN CREAMY SOUP

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top. 

$ 9.99

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SALADS

 

HOUSE SALAD 
Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette. 
$ 12.99

CAESAR SALAD 
Fresh Romaine Lettuce, Caesar Dressing, Garlic Crouton, and, Parmesan Cheese. 
$ 12.99

BURRATA SALAD
Spring Mix Lettuce, Grape Tomatoes, Prosciutto and Fresh Burratta with Balsamic Vinaigrette. 
$18.99

CAPRESE SALAD
Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil. 
$ 14.99

HEIRLOOM TOMATO BURRATA CAPRESE SALAD
Burrata & Heirloom Tomato Seasoned with Pesto Sauce and Organic Pistachios on top.

$18.99

RUCOLA SALAD WITH SERRANO HAM AND MANCHEGO
Arugula Salad, Lemon Dressing, Grape Tomatoes, Manchego Shavings, and Serrano Ham Slices. 
$ 17.99

RUCOLA SALAD WITH PROSCIUTTO AND PARMESAN
Arugula Salad, Lemon Dressing, Grape Tomatoes, Parmesan Shavings, and Slices of Prosciutto. 
$ 17.99
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You can add your choice :

You can add to your Salad: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

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SANDWICHES

 

CUBAN SANDWICH

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens. 

$ 14.99

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STEAK SANDWICH

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread. 

$ 21.99

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MAHI-MAHI SANDWICH

Grilled Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread. 

$ 15.99

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SERRANO AND MANCHEGO SANDWICH

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread. 

$ 16.99

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SERRANO AND CANTIMPALO SANDWICH

Serrano Ham and Chorizo Cantimpalo, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread. 

$ 16.99

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PROSCIUTTO SANDWICH

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and Extra Virgin Olive Oil. Served in a French Bread. 

$ 16.99

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RICES

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SEAFOOD PAELLA

Authentic Spanish Rice Dish with Lobster, Shrimp, Clams, Mussels, Squid and Scallops. 

$ 29.99

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CHICKEN RICE “A LA CHORRERA”

One-pot Cuban-Style Dish Made with Chicken, Rice, Bell Peppers Chicken Stock, and Caribbean Spices. 

$ 19.99

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RISOTTO AI FUNGHI

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil.  

$ 25.99

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RISOTTO ALLA PARMIGIANA 

Classic Risotto Dish, Just Carnaroli Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese. 

$ 22.99

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RISOTTO AL LIMONE E GAMBERETTI 

A Variation of Alla Milanese Risotto with Jumbo Shrimp and Flavored with Lemon. 

$ 28.99

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RISOTTO AI FRUITTI DI MARE 

A Variation of Risotto Alla Parmigiana with a lot of Variety of Seafood. 

$ 29.99

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BLACK RISOTTO WITH SHRIMPS

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps. 

$ 28.99

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You can add to your Rice: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

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IN A WOOD-FIRED OVEN

 

CHEESE PIZZA

Tomato Sauce and Cheese. 

$ 16.99

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MARGHERITA PIZZA

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil. 

$ 18.99

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HAM PIZZA

Tomato Sauce, Cheese and Ham. 

$ 19.99

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SPANISH SAUSAGE PIZZA

Tomato Sauce, Cheese and Chorizo Cantimpalo. 

$ 19.99

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SERRANO HAM PIZZA

Tomato Sauce,Cheese, Arugula and Serrano Ham on Top. 

$ 22.99

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PROSCIUTTO PIZZA

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto. 

$ 22.99

 

HAVANERA STYLE PIZZA 

Tomato Sauce, Cheese, Olives, Ground Beef and Onions. 

$ 19.99

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ONION PIZZA

Tomato Sauce, Cheese and Fresh Onions. 

$ 17.99

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VEGETABLES PIZZA

Tomato Sauce, Cheese, and Sautéed Vegetables. 

$ 17.99

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HAWAIIAN PIZZA

Tomato Sauce, Cheese, Pineapple, Bacon and Ham.  

$ 22.99

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TUNA PIZZA

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion. 

$ 20.99

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MONTECATINI PIZZA

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Extra Virgin Olive Oil 

$ 24.99

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SHRIMP PIZZA

Tomato Sauce, Cheese, Shrimps, and Fresh Basil on Top. 

$ 22.99

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LOBSTER PIZZA

Tomato Sauce, Cheese, Spiny Lobster Meat, and Fresh Basil on Top. 

$ 29.99

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LOBSTER AND SHRIMPS PIZZA

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, and Basil on Top. 

$ 28.99

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CAPRICCIOSA PIZZA

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Olives.  

$ 20.99

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FOUR CHEESES PIZZA

Tomato Sauce, Mozzarella, Gouda, Gorgonzola Cheese, and Provolone Cheese. 

$ 20.99

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PIZZA BIANCA WITH MUSHROOMS

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil. 

$ 22.99

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PEPPERONI PIZZA

Tomato Sauce, Cheese and a Lot of Pepperoni. 

$ 19.99

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CALZONE 

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions. 

$ 20.99

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ALLA RUOTA

 

RUOTA DI PARMIGIANO 

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel. 

$ 24.99

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You can add Alla Ruota: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

 

 

MAIN COURSES

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All Main Courses Selection Include 2 Sides.

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GRILLED CHICKEN BREAST 

Grilled Chicken Breast, Marinated with Sour Orange and Garlic. 

$ 19.99

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GARLIC CHICKEN BREAST 

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top.

 $ 19.99

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CHICKEN MILANESE “ALLA NAPOLITANA” 

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese. 

$ 23.99

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PARMESAN CHICKEN 

Parmesan Crusted Chicken Breast, Topped with Tomato Sauce and Melted Cheese. 

$ 26.99

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ALMOND & PESTO CRUSTED SEABASS FILLET  

Grilled Almond & Pesto-Crusted Seabass Fillet with Creamy Lemon Butter Sauce. 

$ 48.99

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SALMON FILLET 

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce 

$ 31.99

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SHRIMPS IN CREOLE SAUCE 

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices. 

$ 25.99

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GARLIC SHRIMPS 

Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top.  

$ 25.99

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LOBSTER IN CREOLE SAUCE 

10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices. 

$ 46.99

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LOBSTER TAIL THERMIDOR 

Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese. 

$ 46.99

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SEAFOOD CASSEROLE 

One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce or White Sauce, Peppers, and Fish Fume. 

$ 48.99

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SAETEÉ PORK TENDERLOIN “ENCEBOLLADO”

Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End. 

$ 23.99

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FRIED PORK CHUNKS 

Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce. 

$ 22.99

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“CHULETÓN DE BUEY”

Well Marbled and Juicy 22 Oz. Bone-in Ribeye Cooked on the Grill, Served Over Sautéed Onions, and Bordelaise Sauce. 

$ 63.99

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FILET MIGNON

9 Oz. Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with Truffle Oil. 

$ 53.99

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BISTECCA MONTECATINI

16 Oz. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary. Served with Gorgonzola Sauce. 

$ 47.99

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SHORT RIBS 

Boneless Beef Ribs Braised with Wild Mushroom Sauce, Accompanied by Parmesan Risotto. 

$ 46.99

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LAMB CHOPS

Grilled Lamb Chops, to Your Liking, Served with Natural Fig Sauce. 

$ 48.99

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BEEF STEAK “MILANESA ALLA NAPOLITANA” 

Fried Breaded Palomilla Steak, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top. 

$ 24.99

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CHURRASCO 

12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce. 

$ 43.99

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“ROPA VIEJA” 

Shredded Meat Sautéed with Garlic, Onions, Peppers, and Light Tomato Sauce. 

$ 23.99

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“VACA FRITA”

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End. 

$ 23.99

 

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PASTAS

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FETTUCCINI ALFREDO  

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce. 

$ 19.99

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DELUXE PAPPARDELLE WITH BLACK TRUFFLES

Pappardelle Pasta, with Thin Slices of Black Truffle, Bathed in Creamy Porcini Mushrooms Sauce, Champagne and Cognac, Accompanied with Steak, Shrimp or Chicken. 

$ 38.99

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CHEESE SPAGHETTI 

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top. 

$ 18.99

 

PENNE ALLA VODKA

Penne Pasta Smothered in a “Rosa” Creamy Sauce with Bacon and Fresh Grape Tomatoes, Serve with Parmesan Cheese on Top.  

$ 21.99

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PASTA PRIMAVERA 

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa. 

$ 18.99

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PENNE ALLA BOLOGNESE 

Penne Pasta with Traditional Meat Sauce of Bologna and Parmesan Cheese. 

$ 21.99

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FETTUCCINI AI FUNGHI PORCINI

Fettuccine Pasta Smothered in our Own Rich Creamy Sauce with Porcini and Wild Mushrooms, Perfumed with Truffle Oil. 

$ 22.99 

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FETTUCCINI AI FRUTTI DI MARE 

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce. 

$ 29.99

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SPAGHETTI AL PESTO 

Fresh Basil Pesto, Sundried Tomato & Parmesan Cheese, Tossed Through Spaghetti Pasta. 

$ 19.99

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SPAGHETTI ALLA AMATRICIANA 

Spaghetti, Pomodoro Sauce, Bacon, Onion and Parmesan Cheese. 

$ 19.99

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SPAGHETTI CARBONARA 

Spaghetti, Creamy Sauce with Dice of Bacon and Parmesan Cheese. 

$ 21.99

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SPAGHETTI AI GAMBERETTI E POMODORINI

 Shrimps over Spaghetti in a Rich Fresh Tomato Sauce, Topped with Parmesan Cheese. 

$ 24.99

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SPAGHETTI ALL'ARAGOSTA

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese. 

$ 32.99

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LASAGNA BOLOGNESE 

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese.

$ 19.99

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You can add to your Pasta: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

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SIDES

 

WHITE RICE AND BLACK BEANS

 

MORO RICE

 

FRIED SWEET PLANTAIN

 

TOSTONES

 

FRIED HOMEMADE WEDGES POTATOES 

WITH TRUFFLE OIL

 

FRENCH FRIES

 

GARLIC MASHED  POTATOES 

 

SAETEÉ FRESH  SEASONAL VEGETABLES

 

BLACK BEANS

 

All SIDES $ 7.99

 

 

MENU FOR CHILDREN

 

BABY CHURRASCO (6oz)

$ 21.99

 

FETTUCCINI ALFREDO

Fettuccini pasta smothered in our rich and creamy alfredo sauce

$ 14.99

 

CHEESE PIZZA

Tomato sauce and cheese

$ 14.99

 

BREADED CHICKEN FINGERS

Fried breaded chicken fillets

$ 14.99

 

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DESSERTS

 

Crème Brûlé

Exquisitely Rich and Elegant Dessert with a Delicate Vanilla Flavor.

 

Flan

Authentic Homemade Custard Served with Our Own Caramel Syrup.

 

Lolita Cup

Flan Served with Vanilla Ice Cream and Caramel Sauce.

 

Tarta Santiago and Ice cream  “Overloaded”

Authentic Almond Cake from Northern Spain, Flavored with Lemon and Orange Zest.

Choose your Favorite Ice Cream Flavor.

 

“Tres Leches ”Overloaded”

Sponge Cake Soaked in a Sweet Tres Leches Mix. Topped with Much Burned Meringue.

 

Vanilla and Chocolate Panna Cotta

Dip a Spoon in a Perfect and Creamy Italian Dessert with Chocolate and Vanilla Flavor. Served with our own cherry compote.

 

Tiramisu

Fluffy Vanilla Cake Layers Soaked with a Mix of Brandy, Coffee Liqueur, and Espresso.

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Arroz con leche

"Old-Fashioned' Creamy Rice Pudding.

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​Double Chocolate Fudge Brownie
Double Chocolate Fudge Brownie with Nuts and Ice Cream

Guava Cheese Cake
Delicious and creamy cheesecake with a sweet guava filling and covered with a

delicious guava jam, served on crispy cookie crumbs.

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Mousse de Maracuyá

Sumptuous and creamy mousse covered by a neutral glace, served on a fine pate sablé biscuit.​​