Iberian Croquettes

Iberian Ham and Manchego Cheese Croquettes with Fire-Roasted Piquillo Pepper Sauce and Smoked Paprika

Heirloom Tomato Burrata Caprese Salad

Burrata & Heirloom Tomato Seasoned with Pesto Sauce and Organic Pistachios on top.

Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with White Truffle Oil.

Braised Short Ribs with Wild Mushrooms Sauce and Parmesan Risotto

Grilled Almond & Pesto-Crusted Sea Bass Fillet with Creamy Lemon Butter Sauce

Grilled lamb chops, to your liking, served with natural fig sauce.