Braised Short Ribs with Wild Mushrooms Sauce and Parmesan Risotto
Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with White Truffle Oil.
Almond & Pesto Crusted Sea Bass Fillet
Grilled Almond & Pesto-Crusted Sea Bass Fillet with Creamy Lemon Butter Sauce
Traditional Creamy Chicken Cannelloni with Cheese Au Gratin
Grilled lamb chops, to your liking, served with natural fig sauce