Braised Short Ribs with Wild Mushrooms Sauce and Parmesan Risotto

Delicious Fillet Mignon cooked to your liking

Ossobucco, Slow Cooked Stew for Hours in a Wood Fired Oven, Served with Risotto ai Funghi.

Traditional Pavlova Cake with Walnuts and Dulce de Leche.

Grilled Almond & Pesto-Crusted Sea Bass Fillet with Creamy Lemon Butter Sauce